By Josie p
Meatballs
-can just smooth out in a 9x13 pan (2 pans if making recipe as listed), no need to form into meatballs unless desired.
-cutting recipe in half makes one 9x13 pan
Updated at: Fri, 04 Oct 2024 15:44:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories582.5 kcal (29%)
Total Fat32.1 g (46%)
Carbs44.7 g (17%)
Sugars28.4 g (32%)
Protein29.6 g (59%)
Sodium730.2 mg (37%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Sauce:
Instructions
Step 1
Mix all ingredients for meatballs together and make small balls. Mix sauce ingredients together and spoon or brush over meatballs. Cover and bake for 1 hour at 350*. Uncover for the last 20 min.
Notes
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