Potato Risotto with Bacon and Courgette

Name: Potato Risotto with Bacon and Courgette
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 6 potatoes (e.g. Rooster potatoes) (approximately 800 g) 2 tbsp mint 2 courgettes; 2 cloves garlic; 150 g bacon cubes; 1 l vegetable stock; 25 g butter 1 tbsp olive oil; salt and pepper

1 step

Cook:45min

For this potato risotto we were inspired by the Italian classic and the top Belgian products.

Updated at: Thu, 17 Aug 2023 04:59:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1554.5 kcal (78%)

Total Fat93.5 g (134%)

Carbs135.4 g (52%)

Sugars19.3 g (21%)

Protein41.8 g (84%)

Sodium4901.9 mg (245%)

Fiber12.8 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

800gpotatoes

Rooster potatoes

2 Tbspmint

2courgettes

2cloves garlic

150gbacon cubes

1 Lvegetable stock

25gbutter

1 Tbspolive oil

salt

pepper

Instructions

Step 1

Peel the potatoes and cut them into ½ cm dice. Chop the garlic. Heat the olive oil in a pan and fry the garlic in it. Add the potato cubes and fry for 2 minutes. Add 1/3 of the vegetable stock and reduce completely over a low heat. Repeat this operation. Cut the courgettes in half lengthwise, cut them into ½ cm cubes and add them together with the bacon. Add the remaining stock and leave to reduce again. Finally, add the butter and finely chopped mint. Stir and season the risotto with salt and pepper. Serve immediately.

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