Air Fryer Croissant Breakfast Sandwiches

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By Air Fryer Papi

Air Fryer Croissant Breakfast Sandwiches

Name: Air Fryer Croissant Breakfast Sandwiches
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 3large croissants, cut open; 6pieces bacon, cut in half; 1Cup Colby Jack Cheese, Shredded; 6 eggs; 2Tbsp Heavy Cream (or Milk); 2Tbsp butter, Melted; Salt, to taste; Pepper, to taste

4 steps

Prep:10minCook:23min

Air Fryer Croissant Breakfast Sandwiches are a delightful breakfast option that lets you kick-start your day with a burst of flavors. These hearty and delicious sandwiches feature a flaky and buttery croissant, crisped to perfection in an air fryer, enveloping your choice of protein-packed fillings such as crispy bacon, fluffy scrambled eggs, or melted cheese. The air fryer ensures a crisp exterior while keeping the inside tender, for a luxurious breakfast treat that's ready in no time. Perfect for a quick morning meal or a leisurely brunch, these croissant breakfast sandwiches promise to make your mornings irresistibly tasty.

Updated at: Thu, 17 Aug 2023 07:02:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories740.8 kcal (37%)

Total Fat58.8 g (84%)

Carbs21.7 g (8%)

Sugars5.5 g (6%)

Protein29.8 g (60%)

Sodium1192.3 mg (60%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3croissants

large, cut open

6 piecesbacon

cut in half

1 CupColby Jack Cheese

Shredded

6eggs

2 TbspHeavy Cream

2 Tbspbutter

Instructions

Step 1

First, preheat your air fryer to 350°F, the perfect temperature to cook your bacon, as we've explored in my Air Fryer Bacon recipe. Once heated, add the bacon and cook until crispy, approximately 10 minutes.

bacon6 pieces

Step 2

While the bacon is cooking, take the bottoms of your croissants and place inside of an 8x8 baking dish. Top with half of the shredded cheese. Air fry at 300 degrees for 2-3min or until cheese has melted.

croissants3

Colby Jack Cheese1 Cup

Step 3

Scramble your eggs. Add heavy cream. Season with salt and pepper and pour over the croissants with melted cheese. Air fry for 10-15min at 350 degrees. This step can be simplified by following the method in my Air Fryer Scrambled Eggs recipe.

salt

pepper

Heavy Cream2 Tbsp

eggs6

Step 4

Once the egg is cooked, top it with the cooked bacon and the other half of the shredded cheese. Place the top halves of the croissant and spread melted butter over the top. Air fry from 3min at 300 degrees or until tops have browned to the desired doneness. Serve immediately.