Hashbrown Breakfast Casserole

Name: Hashbrown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: * 5 frozen Hashbrown Patties; 1 cup Halenda’s Charcuterie Kobassa, sliced into quarters; * 4 slices bacon, cooked and diced; * 6 eggs; * 1/2 cup milk; * 1 tsp garlic powder; * Salt and pepper, to taste; * 1/2 cup shredded cheese; Everything but the Bagel

7 steps

Prep:10minCook:1h

This fuss-free and easy breakfast casserole is perfect for hectic mornings, holiday brunch or anytime of the year! One bite and this is sure to become a family favourite.

Updated at: Thu, 17 Aug 2023 05:32:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories547.7 kcal (27%)

Total Fat39.9 g (57%)

Carbs21 g (8%)

Sugars3.4 g (4%)

Protein23.5 g (47%)

Sodium1429.2 mg (71%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5frozen Hashbrown Patties

1 cuppork sausage

sliced into quarters

4 slicesbacon

cooked and diced

6eggs

½ cupmilk

1 tspgarlic powder

salt

to taste

pepper

½ cupshredded cheese

Everything but the Bagel

Instructions

Step 1

Preheat your grill or oven to 350-375 F.

Step 2

Generously grease an 8x8 baking dish.

Baking dish

Step 3

Add the frozen hashbrown patties (or another frozen potato) to the bottom of the casserole dish.

Step 4

Add the bacon and Kobassa.

Step 5

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture on top of the food in the casserole dish.

Bowl

Step 6

Top with shredded cheese and cover with aluminum foil. Cook for 45 minutes. Uncover and cook an additional 10-15 minutes or until a knife inserted into the middle comes out clean.