Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories566.7 kcal (28%)
Total Fat23.6 g (34%)
Carbs65.2 g (25%)
Sugars2.3 g (3%)
Protein22.1 g (44%)
Sodium553.3 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fill a large sauce pan 3/4 with water and season with salt (2 teaspoons. Bring to a boil and cook pasta until al dente: Reserve 1½ cups of pasta water before draining pasta.
Step 2
In a large skillet using medium heat melt 2 Tablespoons butter. Add black pepper and cook for 1 minute.
Step 3
Add half of the reserved pasta water (3/4 cup) and bring to a simmer. Reduce heat to low and add in pasta and remaining butter, toss with tongs.
Step 4
Remove skillet from heat and add the parmesan cheese tossing with tongs. If pasta is too dry, add some of the remaining pasta water.
Step 5
Serve on plates.
Notes
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