Mary Berry's five-ingredient dauphinoise potatoes

Updated at: Thu, 17 Aug 2023 11:30:46 GMT

Step 1

For the perfect dauphinoise, take time to preheat the oven to 220C, before greasing a 2-2.4l shallow, ovenproof dish with butter.

Step 2

Then, slice the sweet potatoes and King Edwards very thinly using a sharp knife or the slicing blade on a processor.

Step 3

Carefully arrange one layer of mixed potatoes in the buttered dish before seasoning with salt and pepper, then drizzle over a little cream and stock.

Step 4

Continue to layer the potatoes, cream, and stock until all of the ingredients have been used.

Step 5

Gently push the potatoes down into the liquid using your hands to ensure they are all covered, then sprinkle with the cheese and cover with foil.

Step 6

Leave to bake in the preheated oven for about 40 minutes before removing the foil, then continue to cook for another 25 to 30 minutes, or until golden brown.

Step 7

Ensure the spuds are cooked through before removing the dish from the oven, and allow them to stand for five minutes before serving.

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