By Lee-Anne Navin
Cold-Smoked Salmon Bake
A classic Swedish main course that's great for a mid-week treat or a special occasion. If you make this in a bigger dish then you may need more potatoes and cream to fill it.
Updated at: Thu, 17 Aug 2023 13:59:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories354.2 kcal (18%)
Total Fat21.2 g (30%)
Carbs22.1 g (9%)
Sugars3.8 g (4%)
Protein18.4 g (37%)
Sodium423.3 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat the oven to 175°C
Step 2
Cut the potatoes and onion into thin slices. Whisk the eggs and cream together well. Season with pepper.
Step 3
Alternate potatoes, salmon, onion and chopped dill into portion-sized dishes. Pour the egg and cream mix over the potatoes.
Step 4
Cook for about 45 minutes or until the potatoes are soft and nicely coloured. Serve hot.
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