Bresaola carpaccio

Name: Bresaola carpaccio
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 160 gr bresaola Igp (fine slices); 80 gr arugula (washed and drained); ½ tsp fresh lemon juice; 1 pinch Maldon salt; 2 tsp olive oil (extra virgin); 10 caper berries (drained and washed); 10 pices shaved Parmiggiano Reggiano; 6 tbsp Greek yogurt (5% fat); 1 Granny Smith apple (washed); 1 tsp fresh lemon juice; 2 tsp Dijon mustard; 8 gr dill leaves (washed and dry); 4 gr cilantro leaves (coriander) (washed and dry); 40 gr shaved Parmiggiano Reggiano; 1/2 tsp Maldon salt

Instructions

Prep:10min

Bresaola di carpaccio is an easy dish, perfect for when you don't have time to make a meal. It is made with bresaola salami, arugula, shaved Parmigiano Reggiano, and capers. No cooking is involved, and it will be ready in 10 minutes. Enjoy it for a laid-back dinner with friends or family as a starter or main.

Updated at: Wed, 16 Aug 2023 21:01:13 GMT