Eggs Royale Bagel

Name: Eggs Royale Bagel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 2 egg yolks; 200g butter; 1 tsp apple cider vinegar; salt; pepper; 1 bagel; 1 egg; smoked salmon; 1 avocado; 1 shallot; fresh dill (to garnish)

8 steps

Prep:10minCook:10min

Smoked Salmon covered in Hollandaise with soft boiled poached egg.

Updated at: Thu, 17 Aug 2023 10:31:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2003.3 kcal (100%)

Total Fat193.8 g (277%)

Carbs45.5 g (18%)

Sugars6.8 g (8%)

Protein30.4 g (61%)

Sodium1487.7 mg (74%)

Fiber11.1 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Hollandaise Sauce

2egg yolks

200gbutter

1 tspapple cider vinegar

salt

pepper

The Rest

Instructions

Step 1

Begin with finely dicing the shallot and slice the avocado into strips.

Step 2

Crack the eggs and separate the yolks from the whites.

Step 3

Place in a glass bowl and add a tsp of apple cider vinegar.

Step 4

Melt the butter.

Step 5

Get a pot of water onto a light simmer. Place the glass bowl onto and begin whisking the eggs. Slowly pour in the melted butter whilst continuously whisking. Don't stop until you have a creamy, thick hollandaise sauce. Season with salt and pepper to taste.

Step 6

Using the same water, use a wooden spoon to create whirlpool with the water. Crack the egg into a ramekin and then add to the water. Simmer for 1-2 minutes until soft to touch.

Step 7

Toast the bagel and chop the dill.

Step 8

Assemble and enjoy!