Poached egg, purple sprouting broccoli and tarragon hollandaise

Name: Poached egg, purple sprouting broccoli and tarragon hollandaise
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: British
Ingredients: 100g unsalted butter; Splash white wine vinegar; 3 very fresh free-range eggs; Squeeze lemon juice; 2 pinches cayenne pepper; 1 tsp chopped fresh tarragon (see tip); 200g purple sprouting broccoli, trimmed, thick stems split lengthways

Instructions

Prep:5minCook:25min

A low carb breakfast recipe showcasing eggs at their very best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise. This recipe was made using delicious. Produce Award winning Cavanagh Free Range Eggs.

Updated at: Sun, 08 Dec 2024 20:38:05 GMT