Baked Salmon & Asparagus

Updated at: Thu, 17 Aug 2023 02:43:21 GMT

Step 1

Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.

Step 2

In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.

Step 3

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

Step 4

Place the asparagus on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt and pepper to taste.

Step 5

Bake the asparagus for 10-12 minutes, or until tender.

Step 6

Remove the salmon from the marinade and place them on the baking sheet with the asparagus. Discard the remaining marinade.

Step 7

Bake the salmon for 12-15 minutes, or until cooked to your desired doneness.

Step 8

Serve the salmon and asparagus with cooked jasmine rice.

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