White Bean Salad With Roasted Cauliflower
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By Gail Smith
White Bean Salad With Roasted Cauliflower
Instructions
Cook:1h
Updated at: Wed, 16 Aug 2023 20:30:52 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
7
Low
Nutrition per serving
Calories390.8 kcal (20%)
Total Fat18.6 g (27%)
Carbs42.7 g (16%)
Sugars2.9 g (3%)
Protein15.8 g (32%)
Sodium703.4 mg (35%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
small, cut into 1/2-inch slices
extra-virgin olive oil
salt
black pepper
4 cupswhite beans
cooked, can, drained
1 cupcelery heart
thinly sliced, the tender inner stalks and leaves
3 tablespoonsparsley
chopped
3 tablespoonsscallions
slivered
1shallot
large, diced small
2 teaspoonsdijon mustard
1 tablespoonlemon juice
1 teaspoonlemon zest
2 tablespoonsred wine vinegar
plus more to taste
½ teaspoonground fennel
optional
¼ cupextra-virgin olive oil
plus more to taste
Instructions
View on cooking.nytimes.com
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