The Beloved Potato Salad from My Russian Jewish Childhood | The Nosher

Name: The Beloved Potato Salad from My Russian Jewish Childhood | The Nosher
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1.5 lbs Yukon Gold potatoes, about 4-5 medium; 3 large carrots; 4 large eggs; 3 large dill pickles, or to taste (use naturally fermented/brined pickles); 1 cup frozen peas, thawed (you can substitute with fresh cooked peas or even canned); 1 cup high-quality mayonnaise; 2 Tbsp olive oil; Juice of ½ a lemon, or to taste; 1 Tbsp pickle liquid (optional); ¾ Tbsp kosher salt, or to taste; 2 Tbsp chopped fresh dill (optional)