Low fodmap Turkey meatloaf
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By Daniel Rowe
Low fodmap Turkey meatloaf
4 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 10:31:44 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories388.2 kcal (19%)
Total Fat16.3 g (23%)
Carbs24.8 g (10%)
Sugars7.2 g (8%)
Protein36 g (72%)
Sodium1447.4 mg (72%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 lbsground turkey
1 ½ cupplain bread crumbs
1 ⅓ cupoat milk
2eggs
2 tspsalt
½ tsppepper
½ tspdried mustard
½ tspdried sage
½ tspcelery salt
1 tspgarlic infused olive oil
1 Tbspworcestershire sauce
red bell pepper
Finely chopped
celery
Finely chopped
dried parsley
italian seasoning
paprika
red pepper flakes
For the sauce topping
Instructions
Step 1
Preheat oven to 350
Step 2
Mix meatloaf ingredients
Step 3
Baked for 45 minutes
Step 4
Add sauce on top, bake for an additional 15 minutes
Notes
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