By Ian McIntyre
Granola
6 steps
Prep:20minCook:30min
Versatile granola. Mix it up with whatever seeds, nuts or dried fruit you have. Try to keep the quantities the same (e.g., if you substitute cashews for almonds, stick with a one half cup amount.) No matter what seeds or nuts you choose, you'll get a hit of fiber, protein and healthy fats. Yields 7 cups.
Updated at: Thu, 17 Aug 2023 13:07:12 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories501.5 kcal (25%)
Total Fat30.4 g (43%)
Carbs50 g (19%)
Sugars12.9 g (14%)
Protein12.7 g (25%)
Sodium340.7 mg (17%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
¼ cupcoconut oil
melted, or extra virgin olive oil
¼ cupmaple syrup
1 teaspoonvanilla extract
3 cupsgluten free old fashioned rolled oats
½ cupshredded unsweetened coconut
½ cupsunflower seeds
½ cuppumpkin seeds
½ cupalmonds
slice, or any nut you have in your pantry
2 teaspoonscinnamon
1 teaspoonsalt
¼ cuphemp seeds
optional
2 tablespoonsground flaxseed
¼ cupdried cranberries
or raisins or cherries or apricots
Instructions
Step 1
Preheat oven to 300 F. Line a baking sheet with parchment paper.
Step 2
In a small bowl, whisk oil, maple syrup and vanilla extract together.
Step 3
In a 2nd medium sized bowl, mix together oats, shredded coconut, sunflower seeds, pumpkin seeds nuts of choice, cinnamon, sea salt and any other optional ingredients you choose.
Step 4
Add the oil mixture and combine
Step 5
Spread the mixture onto your prepped sheet and bake in the oven for 30 minutes or until the granola begins to turn golden brown. No need to stir.
Step 6
Let it cool, then store in an airtight jar.
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