Gnocchi with Pesto and Crispy Chorizo
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Gnocchi with Pesto and Crispy Chorizo
3 steps
Prep:5minCook:10min
This simple Italian dinner will blow you away!
Updated at: Thu, 17 Aug 2023 09:02:30 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat36.5 g (52%)
Carbs35.1 g (13%)
Sugars5.3 g (6%)
Protein17.5 g (35%)
Sodium1341.9 mg (67%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200 degrees celsius/180 degrees celsius fan-forced. Line a baking tray with baking paper. Spread chorizo on the tray in a single layer and bake for 10 minutes, or until crispy. Remove from oven and set aside.
Tray
Parchment paper
chorizo sausages2 Step 2
Meanwhile, cook gnocchi in a large saucepan full of boiling water according to packet instructions. Add broccoli and peas in the last 2 minutes of cooking. Drain and set aside.
Sauce Pan
Wooden Spoon
fresh gnocchi500g
broccoli400g
frozen peas1 cupStep 3
Add pesto, gnocchi, peas, and broccoli in a large bowl and toss to combine. Serve topped with chorizo, basil, and parmesan.
Bowl
Spoonfresh gnocchi500gchorizo sausages2 broccoli400gfrozen peas1 cup
basil pesto190g
parmesan50g
basil0.25 bunchNotes
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Delicious
Easy
Go-to
Kid-friendly
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