Pasta alla Puttanesca

Name: Pasta alla Puttanesca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 18 oz Fettuccine or your favorite pasta; 2 Tbsp Extra Virgin Olive oil; 30 oz Tomato puree; 5 oz Olives; 1 oz Capers; 1 bunch of Parsley chopped; 3 Garlic cloves (smashed); Salt, for cooking pasta and to taste

5 steps

Prep:10minCook:15min

My friend Paola (@chowwithpao on IG) came back from Italy with this amazingly simple and savory pasta recipe. We hope you enjoy it!

Updated at: Thu, 17 Aug 2023 03:35:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories564.3 kcal (28%)

Total Fat15.4 g (22%)

Carbs90.8 g (35%)

Sugars10.4 g (12%)

Protein19.8 g (40%)

Sodium720.3 mg (36%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

18 ozFettuccine

or your favorite pasta

2 Tbspextra virgin olive oil

30 ozTomato puree

5 ozOlives

1 ozcapers

1 bunchParsley

for cooking pasta and to taste

Instructions

Step 1

In a medium frying pan over medium-high heat, add the extra virgin olive oil with the garlic cloves and cook until the garlic just starts to brown a bit ( but not burned !) and then remove the garlic from the pan.

Step 2

Add the olives and capers and crush them with a wooden spoon, then add the tomato pure and continue to cook on medium heat for about ten minutes, stirring every so often

Step 3

Bring a large pot of water to boil. Add salt, then add the fettuccine and cook until ready. Reserve about 1/3 cup pasta water before you drain the fettuccine and add it to the frying pan with the puttanesca sauce, stir and continue to cook for 30 seconds adding some of the pasta water to help thicken the sauce.

Step 4

Serve with a generous sprinkle of chopped fresh parsley on the top!

Step 5

Enjoy!