burrata with broad bean, mint and chilli vinaigrette waitrose
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By Simon Smith
burrata with broad bean, mint and chilli vinaigrette waitrose
1 step
Prep:25minCook:5min
Updated at: Thu, 17 Aug 2023 04:03:15 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories516 kcal (26%)
Total Fat43.1 g (62%)
Carbs18.4 g (7%)
Sugars4.1 g (5%)
Protein18.5 g (37%)
Sodium535.9 mg (27%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100gbroad beans
5 sprigsmint
1red chilli
de-seeded
¼ tspsalt
sugar
1 ½ Tbspwhite wine vinegar
4 Tbspextra virgin olive oil
150gburrata
To serve
Instructions
Step 1
Blanch and double pod the broad beans
Divide the mint leaves into two piles, large leaves in one pile small in the other.
Shred the large leaves Finely chop the chilli
In a bowl whisk together the salt, sugar, vinegar and oil until smooth.
Stir in all the mint, the chilli and broad beans.
Drain the burrata and open in a serving bowl
Pour the broad bean vinaigrette over the top Serve with crusty bread.
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