3 ingredient cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories203.1 kcal (10%)
Total Fat15 g (21%)
Carbs13.1 g (5%)
Sugars12.6 g (14%)
Protein4.6 g (9%)
Sodium105.8 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Separate the egg whites to the yolk
Step 2
Whisk the egg whites
Step 3
Melt the white chocolate and mix it with the egg yolk and the cream cheese
Step 4
Fold in the whipped whites into the mixture
Step 5
35 minutes at 150°C in a water bath
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