By Sahaj
Vegan Miso Ramen with Crispy Tofu
10 steps
Prep:15minCook:20min
Miso ramen is a type of Japanese ramen dish that features a soybean-based soup flavored with miso paste. It typically includes wheat noodles, vegetables such as sliced onions and bean sprouts, and various toppings such as sliced pork, tofu, green onions, and corn. Miso ramen is known for its rich and savory taste, and it is a popular variation of ramen enjoyed in many parts of Japan and worldwide.
Updated at: Thu, 17 Aug 2023 01:06:02 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories472.7 kcal (24%)
Total Fat13.3 g (19%)
Carbs70.2 g (27%)
Sugars7.3 g (8%)
Protein21.2 g (42%)
Sodium813.5 mg (41%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For stir-fry
For soup
For crispy tofu
For garnishing
Instructions
For crispy tofu
Step 1
Preheat air-fryer to 180°C.
Step 2
Dry the tofu cubes on a paper towel.
Paper Towel
silken tofu50gStep 3
Stir together soy sauce and cornstarch in a bowl. Add more cornstarch if the sauce is runny.
Bowl
corn starch1 tsp
soy sauce1 tspStep 4
Add tofu cubes and coat evenly.
silken tofu50gStep 5
Arrange the marinated tofu cubes on the air fryer tray.
Fry till crispy (3-5mins).
Traysilken tofu50gFor stir-fry
Step 6
Stir fry the garlic and ginger until golden brown or fragrant.
Add mushroom and toss, let mushroom sear then flip the slices.
Pot
Wooden Spoon
sesame oil1 tsp
garlic1 tsp
ginger½ tsp
mushrooms100gStep 7
Add carrots and stir-fry for another 3 minutes.
carrots50gFor ramen
Step 8
Add water and bring to boil.
Add miso paste and peanut butter and stir until smooth.
water300ml
miso paste1 tsp
peanut butter1 tspStep 9
Add the noodles and cook until soft.
noodles75gStep 10
Garnish with crispy tofu, spring onions, wakame seaweed and sesame seeds
wakame seaweed1 tspsilken tofu50g
spring onions20g
sesame seedsNotes
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