Grandma’s Homemade Gnocchi

Name: Grandma’s Homemade Gnocchi
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb russet potatoes (peeled); 3/4 cup + 2 Tablespoons Flour; 1 egg; 1/4 cup Parmesan; Salt; 2 Tablespoons flour

4 steps

Prep:1hCook:10min

One weekend our grandma taught us how to make this. They’re pretty unique, and only require a few ingredients! Photo not of this exact recipe. Photo from https://therecipecritic.com/homemade-gnocchi/

Updated at: Mon, 28 Aug 2023 17:36:03 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories213.6 kcal (11%)

Total Fat2.6 g (4%)

Carbs39.5 g (15%)

Sugars0.9 g (1%)

Protein7.5 g (15%)

Sodium272.7 mg (14%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbrusset potatoes

peeled

¾ cupflour

1egg

¼ cupparmesan

salt

2 tablespoonsflour

Instructions

Step 1

Boil potatoes in salted water until tender. Then drain and set aside to cool.

Step 2

Once cool, mash with fork into small pieces. Combine potatoes with flour, egg and salt until just combined.

Step 3

Place dough onto lightly floured surface. Cut into 3 portions. Gently roll out 1 portion at a time into a long log (about 3/4 in thick). Cut 3/4 pieces out of log. Press each piece with prongs of fork to “decorate.”

Step 4