5 ingredient Broccoli Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (177 degrees C). Grease a 6- or 8-inch round casserole dish (see tip).

Step 2

Steam or blanch the broccoli florets until fork-tender. (You can skip this step and use frozen broccoli florets, defrosted.)

Step 3

Whisk together the softened cream cheese and 1 to 2 tablespoons of sour cream (or milk) in a bowl until thinned out a bit. Add in broccoli and toss to combine. Add nutmeg and season with salt and pepper. Pour into the prepared casserole dish.

Step 4

Mix together breadcrumbs and melted butter in a separate bowl until combined. The mixture should resemble wet sand. Sprinkle the buttery breadcrumbs evenly across the top of the casserole.

Step 5

Bake in the preheated oven until the breadcrumbs are golden brown and toasted, about 20 to 25 minutes.