Chocolate Crinkle Cookies

Updated at: Thu, 17 Aug 2023 10:33:01 GMT

Step 1

Preheat the oven to 170’C

Step 2

Line a tray with foil and oil it.

Step 3

In a large bowl, combine all the dry ingredients (NOT THE ICING SUGAR). Give them a stir.

Step 4

In a jug mix the eggs, vanilla extract and oil. Thoroughly mix together.

Step 5

Pour the wet ingredients into the dry ingredients. Stir until it is all combined.

Step 6

Roll the mixture into small golf balls.

Step 7

Put your icing sugar in a small bowl. Roll each biscuit into the icing sugar.

Step 8

Put the biscuits on the tray, allowing space for them to spread, and squash them down slightly.

Step 9

Bake in the oven for 10 -12 mins. The biscuits will come out soft but harden as they cool. Remove from the oven then allow to cool for at least 5 mins before moving off the tray.

0 liked

0 disliked