Easy bread

Easy bake in a saucepan bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put flour in a large bowl and make a well in the middle

Step 2

Add 50ml warm water into the well and add the yeast to the water

Step 3

Mix the water and yeast a little and leave for 5 mins

Step 4

Add remaining 350ml warm water and salt

Step 5

Stir all the ingredients together

Step 6

Cover the bowl with cling film and leave in a warm place for 30 mins

Step 7

Stir again to add air

Step 8

Recover and leave for 30 mins

Step 9

Heat oven to 220 degrees

Step 10

Put large saucepan in oven to heat up

Step 11

Sprinkle flour on the work surface and turn the bread onto it

Step 12

Fold ends into the middle a few times to create a round dough

Step 13

Take the saucepan out of the oven. Line it with greaseproof paper

Step 14

Put the dough ball in the pan

Step 15

Cook with lid on for 30 mins

Step 16

Remove lid and cook for further 15 mins

Step 17

Cool on wire rack