Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories296.4 kcal (15%)
Total Fat13 g (19%)
Carbs34.6 g (13%)
Sugars4 g (4%)
Protein14 g (28%)
Sodium414 mg (21%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 F.
Step 2
Cook pasta according to directions.
Step 3
Brown ground beef and onion. Drain.
Step 4
Add spaghetti sauce to meat mixture.
Step 5
Drain spaghetti pasta and add to greased 9X13 casserole dish.
Step 6
Pour alfredo sauce over pasta and mix.
Step 7
Top with meat mixture. Top with mozzarella cheese.
Step 8
Bake for 20 minutes and broil for 2.
Notes
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Delicious
Easy
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Makes leftovers
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