Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3384.2 kcal (169%)
Total Fat183.2 g (262%)
Carbs426.6 g (164%)
Sugars280.8 g (312%)
Protein55.3 g (111%)
Sodium1758.8 mg (88%)
Fiber26.9 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
114 gramsunsalted butter
room temperature
200 gramsbrown sugar
packed
1egg
room temperature
2 teaspoonsvanilla extract
29 gramscocoa powder
1 teaspoonespresso powder
125 gramsall purpose flour
Β½ teaspoonbaking soda
Β½ teaspoonsalt
33 gramsmarshmallows
β
cuppeanuts
roughly chopped
112 gramschocolate chips
or chunks
Instructions
Step 1
Preheat the oven to 350Β°F and line a baking sheet with parchment paper. Set aside.
Step 2
Place the softened butter and brown sugar in a stand mixer fit with the paddle attachment. Beat on medium high speed until fluffy, about 2 minutes.
Step 3
Scrape down the sides of the bowl and add the egg and vanilla extract. Mix until combined.
Step 4
Scrape down the bowl and add the cocoa powder, espresso powder, flour, baking soda and salt. Mix on low speed, gradually increasing to medium. Mix until just combined and no streaks of flour remain.
Step 5
Fold in the marshmallows, chocolate chunks and peanuts.
Step 6
Use a 2 ounce cookie scoop to drop the cookie dough onto your prepared cookie sheet 2 inches apart. Press a few extra marshmallows on top of each cookie.
Step 7
Bake at 350Β°F for 10 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!
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