Moist Chocolate Cake With Creamy Chocolate Sauce

Updated at: Thu, 17 Aug 2023 09:02:54 GMT

Step 1

Preheat oven to 180°C.

Step 2

Brush a deep, 23cm fluted ring tin with melted butter or oil.

Step 3

Sift the flour, soda, cocoa and coffee into a large mixing bowl.

Step 4

Add the caster sugar and demerara sugar.

Step 5

Pour combined eggs, liquids and melted butter onto the dry ingredients.

Step 6

Using electric beaters, beat the mixture on a low speed for 3 minutes until it is just moistened.

Step 7

Beat the mixture on high speed for 5 minutes or until free of lumps and increased in volume.

Step 8

Pour mixture evenly into prepared tin; smooth surface. Bake for 35 minutes or until skewer comes out clean when inserted in centre of cake.

Step 9

Leave cake in tin 10 minutes before turning onto wire rack to cool.

Step 10

Combine chocolate and cream in small pan. Stir over low heat until chocolate melts.

Step 11

Remove from heat. Cool to room temperature.

Step 12

Pour sauce over cake. Serve at once with fresh fruit.

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