Chocolate chip pancakes

Updated at: Thu, 17 Aug 2023 08:01:14 GMT

Step 1

In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a separate bowl whisk together the eggs, melted butter, vanilla extract and buttermilk.

Step 3

Add the wet ingredients to the dry ingredients, stirring only until just combined. The batter should be lumpy. Last, fold in the chocolate chips.

Step 4

Heat a large skillet or griddle on medium heat. Once griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on other side for additional 1-2 minutes. Don’t let the pan get too hot – you want a nice, even heat.

Step 5

Serve with a butter and a healthy dose of maple syrup! The options are endless!

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