Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American, Southern
Ingredients: 1 unbaked pie shell; 3 tablespoons butter; 1 cup brown sugar; 1/4 cup bourbon; 1 cup corn syrup, plus a little more; 4 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/4 cup whole pecan halves

3 steps

Prep:10minCook:1h 15min

Cooking the liquids before baking helps this Southern classic to come out perfect every time.

Updated at: Sun, 24 Dec 2023 05:34:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories489.7 kcal (24%)

Total Fat23.2 g (33%)

Carbs65.4 g (25%)

Sugars54.2 g (60%)

Protein5.5 g (11%)

Sodium255.7 mg (13%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pie shell

unbaked

3 tablespoonsbutter

1 cupbrown sugar

¼ cupbourbon

1 cupcorn syrup

plus a little more

4eggs

lightly beaten

1 teaspoonvanilla extract

¼ teaspoonsalt

1 ¼ cuppecan halves

whole

Instructions

Step 1

Preheat oven to 350 degrees F. Combine butter, sugar, bourbon, and corn syrup in a medium saucepan and cook over low heat, stirring constantly, until sugar dissolves. Cool slightly.

Step 2

Add eggs, vanilla, and salt and mix well. Pour into pie shell and top with pecan halves.

Step 3

Bake for 50-55 minutes until a knife inserted into the center comes out clean. Cool on a wire rack.