Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories331.6 kcal (17%)
Total Fat7.3 g (10%)
Carbs59.7 g (23%)
Sugars38.8 g (43%)
Protein13.3 g (27%)
Sodium82.7 mg (4%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
Notes
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