Lemongrass Ribs

Name: Lemongrass Ribs
Cuisine: American
Ingredients: 1 rack of pork ribs; 5 tbsp oyster sauce; 3 tbsp minced lemongrass; 3 tbsp minced garlic; 1 tsp garlic powder; 1/2 tsp black pepper; 2 tbsp Knorr seasoning sauce; 2 tbsp brown sugar

1 step

Making lemongrass ribs, cucumber salad with sticky rice!

Updated at: Fri, 25 Aug 2023 00:45:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192.4 kcal (10%)

Total Fat9.3 g (13%)

Carbs8.7 g (3%)

Sugars4.7 g (5%)

Protein17.3 g (35%)

Sodium564.4 mg (28%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1rack of pork ribs

5 Tbspoyster sauce

3 Tbsplemongrass

minced

3 Tbspminced garlic

1 tspgarlic powder

½ tspblack pepper

2 Tbspseasoning sauce

2 Tbspbrown sugar

Instructions

Step 1

You can use any meat, I’m using pork baby back ribs and I cut them first to individual ribs. To prep the marinade, I’m using frozen lemongrass and garlic and chopping until it’s finely minced. In a bowl, add ribs, oyster sauce, garlic, garlic powder, black pepper, Knorr seasoning sauce, minced lemongrass and brown sugar. Mix everything together so that the ribs are coated with the marinade. Then cover and refrigerate for at least 4 hours but overnight is always best! Cook in air fryer at 375 degrees for 10-12 minutes on each side. Cooking times will vary based off your air fryer.

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