BBQ-Perinaise Chicken Pizza

Name: BBQ-Perinaise Chicken Pizza
Prep time: 1 h 5 min
Cook time: 40 min
Total time: 1 h 45 min
Cuisine: Italian, Mediterranean, American, European
Ingredients: 2 boneless skinless chicken thighs, sliced; 0.5 red onion, thinly sliced; salt, to taste; black pepper, to taste; 1 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 1 teaspoon dark brown sugar; 2 tablespoon barbeque sauce; 1 tablespoon perinaise; 1/2 tablespoon mayonnaise; 1 teaspoon ketchup; 1 tablespoon butter; 1/2 cup all purpose flour; 1/2 teaspoon active dry yeast; 3/4 teaspoon dark brown sugar, you can use any sugar here, this is just what I like to use; 1/8 teaspoon salt; 1 teaspoon oil; warm or lukewarm water; egg wash; pizza sauce, to your liking; shredded mozzarella cheese, to your liking; sprinkle of shredded parmesan cheese; 20g cream cheese block, randomly broken on top of pizza

14 steps

Prep:1h 5minCook:40min

BBQ Chicken Pizza, now with the perinaise DLC.

Updated at: Thu, 17 Aug 2023 10:03:17 GMT

Ingredients

1 servings

Instructions

Chicken Marinade

Step 1

Chop your chicken and onions, then transfer them to a bowl.

boneless skinless chicken thighs2

red onion0.5

Step 2

To your chicken & onions, add salt, pepper, garlic powder, paprika, cayenne, sugar, BBQ sauce, perinaise, mayonnaise, and ketchup. Mix together until everything is incoporated.

salt

black pepper

garlic powder1 ½ teaspoon

paprika½ teaspoon

cayenne¼ teaspoon

dark brown sugar1 teaspoon

barbeque sauce2 tablespoon

perinaise1 tablespoon

mayonnaise½ tablespoon

ketchup1 teaspoon

Step 3

Cover and leave to marinade overnight (or until you run out of patience).

Pizza Dough

Step 4

To a bowl, add your flour, yeast, sugar, salt, and oil. Gradually add in the water as you knead the dough. If you add too much water, add more flour and vice versa.