By Angelo Coassin (Cooking with Bello) 🍝

BLUEBERRY YOGHURT LOAF CAKE

Name: BLUEBERRY YOGHURT LOAF CAKE
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: British, American
Ingredients: -120g plain yoghurt; -3 eggs; -1 tablespoon vanilla; -200g sugar; -The zest of one lemon; -2 teaspoons baking powder; -200g all-purpose flour; -120g vegetable oil; -300g blueberries

2 steps

Prep:5minCook:50min

Updated at: Fri, 25 Aug 2023 08:18:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories508.4 kcal (25%)

Total Fat23.3 g (33%)

Carbs68.3 g (26%)

Sugars39.8 g (44%)

Protein7.3 g (15%)

Sodium204.8 mg (10%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

120gplain yoghurt

3eggs

1 tablespoonvanilla

200gsugar

1lemon

the zest of

2 teaspoonsbaking powder

200gall-purpose flour

120gvegetable oil

300gblueberries

Instructions

Step 1

In a bowl, mix your eggs with yoghurt, sugar, vanilla, the zest of one lemon, vegetable, oil, flour, and baking powder.

Bowl

plain yoghurt120g

eggs3

vanilla1 tablespoon

sugar200g

lemon1

baking powder2 teaspoons

all-purpose flour200g

vegetable oil120g

Step 2

In the meantime, mix your blueberries, with 2 tablespoons of flour, add them to your cake mix, pour everything into a baking pan previously line with parchment paper and bake in the oven for about 50/60 minutes (180C). Buon appetito!