Blueberry Clafoutis

Name: Blueberry Clafoutis
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French, European, Mediterranean
Ingredients: 1/2 stick butter; 6 eggs; 2/3 cup raw sugar; 2 cups whole milk; 1/2 cup half and half; 3 cups fresh blueberries; 1 cup fresh raspberries; 1 dash ground cardamom; 2 teaspoons vanilla extract; 1 packet of True Orange; 1/4 teaspoon sea salt; 8ounces sour cream; 2 packets of True Lemon or True Orange (or one of each); 1/2 cup of powdered sugar

8 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 10:02:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories326.4 kcal (16%)

Total Fat18.3 g (26%)

Carbs37 g (14%)

Sugars32.7 g (36%)

Protein8 g (16%)

Sodium135.8 mg (7%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the clafoutis

0.5 stickbutter

6eggs

⅔ cupraw sugar

2 cupswhole milk

½ cuphalf and half

3 cupsfresh blueberries

1 cupraspberries

fresh

1 dashground cardamom

2 teaspoonsvanilla extract

1 packetcrystallized orange drink mix

¼ teaspoonsea salt

For the topping (optional)

8 ouncessour cream

2 packetscrystallized lemon drink mix

or true orange, or one of each

½ cuppowdered sugar

Instructions

Step 1

Preheat oven to 350 degrees, and butter a large cast iron skillet.

Cast Iron Skillet

Step 2

Combine all ingredientsin a large bowl, except for half of the sugar and theberries.

Bowl

Step 3

Put skillet on the stove over medium-low heat, and warm to melt the butter. Pour in half of the egg mixture, and leave for a few minutes until it's just beginning to set.

Skillet

Step 4

Meanwhile, gently mix the berries with the remaining sugar in a small bowl. Add to the skillet carefully, letting them "float" on the top. Spread evenly across.

Bowl

Step 5

Place entire skillet in the oven, and let cook for 1 hour.

Step 6

Meanwhile, prepare topping by mixing together the sour cream, True Lemon and/or True Orange, and 1/4 cup of the powdered sugar. Reserve the remaining 1/4 cup for dusting.

Step 7

Remove clafoutis from oven, making sure that the middle is firm but not rubbery.

Step 8

Let cool, and dust with powdered sugar if desired. Slice into pie wedges, and serve with a side of the sour cream topping!