Albóndigas

Name: Albóndigas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Latin American, American, Mexican
Ingredients: 1/4 cup cooked rice; 1 pound ground turkey; 2 garlic cloves minced; 1 egg; 1/4 cup cilantro chopped; 1 teaspoon ground cumin; 3/4 teaspoon salt kosher; Pepper to taste; 2 teaspoons Canola Oil; 1/2 cup white onion diced; 1 Clove garlic diced; 2 cups carrots sliced; 1 1/2 cups baby potatoes; 4 cups beef broth unsalted; 15 ounce canned diced herb tomatoes don’t drain; 8 ounce tomato sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 1/2 large zucchini quartered and sliced; 1/4 cup cilantro chopped; Salt to taste; Pepper to taste; Avocado slices; Limes slices

7 steps

Prep:15minCook:45min

This is such a delicious comfort meal, that’s kid approved! I love to pair it with corn tortillas, yum!

Updated at: Tue, 29 Aug 2023 22:18:46 GMT

Ingredients

4 servings

Instructions

Step 1

- Cook the rice - Get a large bowl and add in ground turkey, cooked rice, garlic, egg, cilantro, cumin, salt and pepper and combine.

Step 2

- Roll the ground turkey into your preference of meatball sizes. Set aside.

Step 3

For the soup - Heat up canola oil over medium heat in a large pot. Add onions and carrots. Cook for 3 min. - Add garlic and cook for about 30 secs. - Add baby potatoes, beef broth, tomatoes, tomato sauce, cumin oregano to the pot and bring to a simmer for about 10 mins.

Step 4