Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories280.2 kcal (14%)
Total Fat17.8 g (25%)
Carbs15.3 g (6%)
Sugars1.1 g (1%)
Protein15.1 g (30%)
Sodium403.1 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Nachos
Chicken
¼ cupchicken
shredded
1 ½ teaspoontaco seasoning
or achiote paste
1 ½ teaspoonChipotle puree
or hot sauce
Toppings
Instructions
Step 1
Preheat an indirect cooking fire to 190°C.
In a bowl, mix the shredded chicken, achiote paste and chipotle puree. In a cast iron skillet, add one handful of tortilla chips and cover with 1/2 cup of cheese and 1/8 cup of black beans. Add the skillet to the cool side of the fire and cook for 2 minutes until the cheese melts. Repeat this for a second layer of chips and cheese. Once you have two layers of chips, top the skillet with a circle ring of the shredded chicken. Crack your eggs and place them in the middle of the ring. Add the skillet back to the fire to cook for 4-5 minutes or until the egg is done to your liking. Once done, pull the skillet off and let cool for 2 minutes. Garnish the skillet with green onions, red onions, jalapeños, cilantro, Mexican crema, pica de gallo, guacamole and lime wedges. Serve and enjoy
