Zuchini chocolate brownies

Name: Zuchini chocolate brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons Sugar free maple syrup; Half cup cocoa powder; 2 cups grated zuchini; 1 egg; 1/2 cup melted coconut oil; 2 cups self raising flour; 1/2 cup vegan chocolate chips

10 steps

Prep:10minCook:25min

Zuchini chocolate brownies that are Milk and nut free

Updated at: Mon, 11 Sep 2023 10:52:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories209.7 kcal (10%)

Total Fat11.9 g (17%)

Carbs24.3 g (9%)

Sugars3.3 g (4%)

Protein4 g (8%)

Sodium320.4 mg (16%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 tablespoonsSugar free maple syrup

½ cupcocoa powder

2 cupszuchini

2 cupsself raising flour

½ cupvegan chocolate chips

Instructions

Step 1

Preheat oven to 160°C, fan forced.

Step 2

Grease or line 30 x 20cm slice tun with baking paper.

Step 3

In a large bowl, whisk together coconut oil, sugar, vanilla and egg until smooth.

Step 4

Stir chocolate chips through mixture.

Step 5

Gently fold flour and cocoa through wet ingredients, mix until just combined. NOTE: the mixture at this stage is still very dry. Adding the zucchini in the next step will moisten the mix.

Step 6

Add zucchini and stir through. Let sit for a few minutes.

Step 7

Stir zucchini and chocolate mixture again until well combined.

Step 8

Pour mixture into prepared slice tin.

Step 9

Bake slice for 25 minutes, or until just cooked through.

Step 10

Cool in tin.