Masala Salmon with Cucumber Salad

Updated at: Wed, 13 Sep 2023 01:47:39 GMT

Step 1

Pat salmon filets dry and season with 2 tsp garam masala, ½ tsp kosher salt, and ¼ tsp ground black pepper. Place salmon filets on a greased roasting rack (handles up) and place in the bottom zone of Suvie. Cut naan so it will fit in a Suvie pan, wrap in foil, and place in the top zone of Suvie. Input settings and cook now, rotating the pan halfway through.

Step 2

**Bottom Zone: Roast at 325°F for 18 minutes**

Step 3

**Top Zone: Bake at 300°F for 10 minutes**

Step 4

While the salmon cooks, prepare the cucumber salad. In a medium bowl, stir together 1 tbsp chopped fresh cilantro, 2 tbsp yogurt, 1 tsp lemon juice, and 1 pinch of salt. Chop the cucumber and add to the yogurt mixture, stirring to coat. Season to taste and salt and pepper and set aside.

Step 5

After the salmon has finished cooking, remove from Suvie and divide between plates with the cucumber salad. Brush naan with butter, if using, and divide between plates. Serve.

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