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Paul Scally
By Paul Scally

Sloppy Joe Skillets

5 steps
Prep:20minCook:20min
Sloppy joes are an American classic, and this variation removes the sugar filled ketchup and adds some more vegetables as well. These go great on a plate with a side of rice, or even better on a sandwich.
Updated at: Wed, 11 Dec 2024 01:38:53 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
5
Low

Nutrition per serving

Calories218 kcal (11%)
Total Fat6.9 g (10%)
Carbs13.4 g (5%)
Sugars7.6 g (8%)
Protein27.6 g (55%)
Sodium220.4 mg (11%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Finely chop the peppers and onions
Finely chop the peppers and onions
oniononion1
red bell peppersred bell peppers3
Step 2
Place a medium skillet over medium heat with oil. When the pan is hot, add onions and peppers. Sauté, stirring occasionally.
olive oilolive oil7.5g
Step 3
Meanwhile, in a large skillet with oil, brown the meat. When the meat is nearly done, add the garlic and cook until fragrant
lean ground meatlean ground meat1.3 lbs
minced garlicminced garlic15g
Step 4
To the meat mixture, add the vegetables, tomato paste, water, mustard, vinegar, paprika, salt, and pepper. Stir well to combine. Cook covered over medium-low heat (about 10 minutes) until hot and ground meat is cooked through and peppers are tender.
can tomato pastecan tomato paste6 oz
waterwater¾ cup
Dijon mustardDijon mustard30g
apple cider vinegarapple cider vinegar15g
paprikapaprika1 tsp
chili powderchili powder1 tsp
cajun seasoningcajun seasoning½ tsp
black pepperblack pepper½ tsp
Step 5
Season with additional salt and pepper to taste.
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