Samsung Food
Log in
Use App
Log in
By Anonymous Pancetta

Teriyaki Salmon and Vegetable Foil Packets

21 steps
Prep:15minCook:30min
These Make-Ahead Teriyaki Salmon and Vegetable Foil Packets offer a delightful Japanese-inspired dinner with minimal effort and easy cleanup.
Updated at: Tue, 19 Sep 2023 23:59:36 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
9
Low

Nutrition per serving

Calories469.6 kcal (23%)
Total Fat27.4 g (39%)
Carbs20.5 g (8%)
Sugars14.2 g (16%)
Protein38.4 g (77%)
Sodium1201 mg (60%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare Foil Packets:
Step 2
Tear four large pieces of aluminum foil (about 12x12 inches each). Lightly grease each piece with olive oil.
Step 3
Make the Teriyaki Sauce:
Step 4
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced ginger, minced garlic, salt, and black pepper to make the teriyaki sauce.
Step 5
Assemble Foil Packets:
Step 6
Place a salmon fillet in the center of each greased foil piece.
Step 7
Divide the broccoli florets, sliced bell peppers, and sliced carrots evenly among the foil packets, arranging them around the salmon.
Step 8
Drizzle each salmon fillet and the vegetables with the prepared teriyaki sauce.
Step 9
Seal Foil Packets:
Step 10
Fold the sides of each foil piece over the salmon and vegetables to create a packet. Seal the edges tightly, leaving some space for air circulation.
Step 11
Make It Ahead:
Step 12
You can prepare these foil packets ahead up to this point. After sealing the packets, refrigerate them until you're ready to bake.
Step 13
Preheat the Oven:
Step 14
Preheat your oven to 375°F (190°C).
Step 15
Bake:
Step 16
Place the foil packets on a baking sheet and transfer them to the preheated oven.
Step 17
Bake for about 25-30 minutes, or until the salmon is cooked through (flakes easily with a fork) and the vegetables are tender.
Step 18
Serve:
Step 19
Carefully open the foil packets (they will be hot and steamy).
Step 20
Transfer the teriyaki salmon and vegetables to serving plates.
Step 21
Garnish with sliced green onions and sesame seeds if desired.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!