猪肉炖粉条, braised pork with glass noodles

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Step 1

Use 1 tbp of oil to toast peppercorns on medium until fragrant. Put into spice pouch.

Step 2

Fry pork belly on medium until oil comes out and golden brown.

Step 3

Fry rest of spices. Put rock sugar and fry til fragrant and melted. Deglaze with wine. Put in garlic green onion and ginger.

Step 4

Sautee cabbage til softened. Put sauces and mix. Put 2.5 cups of water and add spice bag back. Bring to boil, simmer for 40min.

Step 5

Put noodles and cook on medium for 4-5 min. Add hot water it necessary.