American Steak Dinner

This American Steak Dinner is a wholesome and satisfying meal that combines the rich flavors of steak with roasted asparagus and baked sweet potatoes. This recipe serves three, is nut-free, tree nut-free, and seafood-free.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven:

Step 2

Preheat your oven to 400°F (200°C).

Step 3

Prepare the Steak:

Step 4

In a small bowl, mix together the olive oil, minced garlic, dried rosemary, salt, and black pepper.

Step 5

Rub the mixture over both sides of the steaks.

Step 6

Heat a skillet or oven-safe pan over high heat. Once hot, sear the steaks for 2-3 minutes on each side to develop a nice crust.

Step 7

Transfer the pan to the preheated oven and roast for about 5-7 minutes for medium-rare or longer for your desired level of doneness.

Step 8

Remove from the oven and let the steaks rest for a few minutes before slicing.

Step 9

Prepare the Garlic Parmesan Roasted Asparagus:

Step 10

Place the trimmed asparagus spears on a baking sheet.

Step 11

Drizzle with olive oil, sprinkle with minced garlic, grated Parmesan cheese (if using), salt, and black pepper. Toss to coat.

Step 12

Roast in the preheated oven for about 10-12 minutes, or until the asparagus is tender yet crisp.

Step 13

Prepare the Baked Sweet Potatoes:

Step 14

Wash and scrub the sweet potatoes. Cut them in half lengthwise.

Step 15

In a bowl, mix together olive oil, smoked paprika, salt, and black pepper.

Step 16

Rub the mixture over the cut side of the sweet potatoes.

Step 17

Place the sweet potatoes on a baking sheet, cut side down.

Step 18

Roast in the preheated oven for about 20-25 minutes or until they are tender and easily pierced with a fork.

Step 19

Serve:

Step 20

Slice the rested steaks.

Step 21

Serve the sliced steak with the roasted asparagus and baked sweet potatoes.