Turkey and Mushroom Fettuccine Alfredo

This Turkey and Mushroom Fettuccine Alfredo is a comforting and satisfying meal that's ready in just 30 minutes. It's perfect for a quick weeknight dinner and is seafood-free.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Fettuccine:

Step 2

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3

Cook the Ground Turkey:

Step 4

In a large skillet over medium-high heat, melt the butter.

Step 5

Add the ground turkey to the skillet and cook, breaking it apart with a spoon, until it's browned and cooked through. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 6

Sauté the Mushrooms:

Step 7

Add the minced garlic and sliced mushrooms to the skillet with the cooked turkey.

Step 8

Sauté for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender.

Step 9

Prepare the Alfredo Sauce:

Step 10

Pour the heavy cream and grated Parmesan cheese into the skillet with the turkey and mushrooms.

Step 11

Stir well to combine and heat over medium-low heat until the cheese is melted and the sauce thickens. This should take about 5 minutes.

Step 12

Season the sauce with salt and pepper to taste. Adjust the seasonings to your preference.

Step 13

Combine the Pasta and Sauce:

Step 14

Add the cooked and drained fettuccine pasta to the skillet with the Alfredo sauce.

Step 15

Toss everything together to coat the pasta with the sauce. Continue to cook for a few minutes to heat through.

Step 16

Garnish and Serve:

Step 17

If desired, garnish the Turkey and Mushroom Fettuccine Alfredo with chopped fresh parsley for a burst of color and flavor.

Step 18

Serve the dish hot and enjoy your creamy and flavorful pasta!