Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat31.3 g (45%)
Carbs32.8 g (13%)
Sugars3.3 g (4%)
Protein8.1 g (16%)
Sodium513.1 mg (26%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
stir together potatoes, cheese, sour cream, soup, onion 1/3 cup of the butter, salt and pepper in a large bowl.
Step 3
Pour into a greased shallow 3 quart baking dish.
Step 4
Mix the remaining 1/3 cup butter with the cereal in a small bowl. Sprinkle over potato mixture.
Step 5
Bake 40 to 45 minutes or until hot and bubbly. Let stand 10 min before serving.
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