Roasted Herb Potatoes with Burrata

Name: Roasted Herb Potatoes with Burrata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 (18-ounce) bag frozen roasting red potatoes with onions; 3 tablespoons olive oil, plus extra for drizzling; 3 cloves garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon coarsely chopped fresh dill; 1 tablespoon coarsely chopped fresh basil; 1 tablespoon chopped fresh chives; 2 balls burrata cheese

2 steps

Prep:15minCook:40min

Discover the perfect blend of flavors as crispy seasoned roasted red potatoes meet creamy burrata cheese, garnished with fresh dill, basil, and chives.

Updated at: Tue, 26 Sep 2023 15:59:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories346.2 kcal (17%)

Total Fat23.8 g (34%)

Carbs22.4 g (9%)

Sugars3.5 g (4%)

Protein12.8 g (26%)

Sodium1149.4 mg (57%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 18 ouncefrozen roasting red potatoes with onions

3 tablespoonsolive oil

plus extra for drizzling

3cloves garlic

minced

¾ teaspoonsalt

¼ teaspoonblack pepper

1 tablespoonfresh dill

coarsely chopped

1 tablespoonfresh basil

coarsely chopped

1 tablespoonfresh chives

chopped

2 ballsburrata cheese

Instructions

Step 1

Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. In a medium bowl, combine potatoes, 3 tablespoons oil, garlic, salt, and pepper; toss until evenly coated. Place on baking sheet in a single layer.

Step 2

Roast for 20 minutes, toss, and continue to roast for 15 to 20 minutes more or until golden. Place potatoes on a serving platter, sprinkle with dill, basil, and chives. Break the cheese over the potatoes and drizzle lightly with oil. Serve immediately.