By Anonymous Pancetta
Shrimp Scampi
8 steps
Prep:15minCook:15min
This kid-friendly Shrimp Scampi is a delicious and quick dinner option that's sure to be enjoyed by the whole family. It's flavorful, light, and easy to make. You can customize the level of spice and adjust ingredients to suit your family's tastes.
Updated at: Tue, 26 Sep 2023 23:40:28 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories354.7 kcal (18%)
Total Fat12.6 g (18%)
Carbs36 g (14%)
Sugars1.6 g (2%)
Protein24.5 g (49%)
Sodium268.3 mg (13%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 poundshrimp
large, peeled and deveined
8 ounceslinguine
or spaghetti, use gluten-free pasta if needed
4 tablespoonsolive oil
4cloves garlic
minced
¼ cupfresh parsley
chopped
¼ cupfresh lemon juice
1zest of lemon
¼ teaspoonred pepper flakes
adjust to taste
salt
to taste
pepper
to taste
parmesan cheese
grated, dairy - free, optional, for serving
fresh parsley
for garnish, optional
Instructions
Step 1
Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned.
Step 4
Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 5
In the same skillet, add the remaining 2 tablespoons of olive oil. Add the cooked pasta, fresh lemon juice, lemon zest, and chopped parsley. Toss everything together until the pasta is well coated.
Step 6
Return the cooked shrimp to the skillet and toss to combine with the pasta.
Step 7
Season with salt and pepper to taste. Adjust the level of red pepper flakes to your desired spiciness.
Step 8
Serve the Shrimp Scampi hot, garnished with grated dairy-free Parmesan cheese and fresh parsley if desired.
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