Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
77
High
Nutrition per serving
Calories413.9 kcal (21%)
Total Fat1 g (1%)
Carbs92.8 g (36%)
Sugars4.6 g (5%)
Protein11.2 g (22%)
Sodium807.3 mg (40%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash the sliced potatoes
Step 2
Put on a tray
Step 3
Add the salt, oregano and smoked paprika
Step 4
bake for 20 to 30 minutes at 220°C
