Texas Sheet Cake
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat7.3 g (10%)
Carbs37.7 g (14%)
Sugars30 g (33%)
Protein1.8 g (4%)
Sodium65.5 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Cake
2 cupssugar
2eggs
1 teaspoonvanilla
1 teaspoonbaking soda
½ cupbuttermilk
½ cupshortening
1 stickmargarine
6 tablespoonscocoa
1 cupwater
2 cupsflour
Icing
Instructions
Step 1
Mix 1st 5 ingredients
Step 2
Bring to a boil next 4 ingredients
Step 3
Add the boiled mixture into the mixing bowl
Step 4
Add flour
Step 5
Bake in floured pan at 350 for 20 minutes
Step 6
While cake bakes mix the icing in a pan over low heat
Step 7
Pour icing while hot over hot cake OR let cake and icing cool and spread like regular cake
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