Shrimp with Lobster Sauce

Shrimp with Lobster Sauce is a classic Chinese dish that is quick and easy to make. It is a flavorful and elegant dish that is perfect for a special occasion.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the shrimp, cornstarch, soy sauce, and rice wine (if using). Toss to coat.

Step 2

Heat the oil in a large skillet or wok over high heat.

Step 3

Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.

Step 4

Remove the shrimp from the skillet and set aside.

Step 5

Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.

Step 6

Add the lobster sauce, chicken broth, oyster sauce, and black pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.

Step 7

Return the shrimp to the skillet and toss to coat in the sauce.

Step 8

Season with salt to taste.

Step 9

Serve immediately with rice or noodles.

Step 10

Tips:

Step 11

For a richer flavor, add a splash of heavy cream or half-and-half to the sauce.

Step 12

If you don't have lobster sauce, you can substitute tomato sauce or marinara sauce.

Step 13

Serve with your favorite toppings, such as chopped green onions, sesame seeds, or peanuts.