Stir-Fried Chicken with Green Peppers and Ginger

Stir-Fried Chicken with Green Peppers and Ginger is a classic Chinese dish that is quick and easy to make. It is a flavorful and healthy dish that is perfect for a weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the chicken, cornstarch, soy sauce, and rice wine (if using). Toss to coat.

Step 2

Heat the oil in a large skillet or wok over high heat.

Step 3

Add the chicken to the skillet and cook until browned on all sides.

Step 4

Add the onion, green peppers, and ginger to the skillet and cook until softened, about 5 minutes.

Step 5

Add the chicken broth, oyster sauce, and black pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.

Step 6

Season with salt to taste.

Step 7

Tips:

Step 8

For a spicier dish, add a pinch of red pepper flakes to the skillet.

Step 9

Serve with rice or noodles.

Step 10

You can also add other vegetables to the dish, such as carrots, celery, or mushrooms.

Step 11

If you don't have oyster sauce, you can substitute soy sauce or fish sauce.